Culinary delights at the Vivea Hotel Bad Eisenkappel

Our kitchen team conjures up culinary delights for you every day using fresh and preferably regional ingredients. Let us spoil you with a variety of themed buffets and hearty Carinthian specialities such as Kasnudeln and Mostbraten. The culinary experience is rounded off by our in-house patisserie, which will spoil you with handmade desserts and sweet creations. Discover the variety and flavour of Carinthia with us !

A breakfast buffet as colourful as the morning

Start the day with pleasure

Just imagine: The aroma of freshly baked bread rolls in the air, accompanied by delicious spreads and fresh fruit in all colours.

Our breakfast is a little feast for all the senses! Start with a scrambled egg prepared before your eyes at the show cooking station - or have a customised omelette conjured up for you.

Over 80 different delicacies invite you to start the day in a healthy and enjoyable way. This is how you start your day with us in Bad Eisenkappel: fresh, colourful and full of flavour!

Vivea Hotel Bad Eisenkappel - Genuss & Kulinarik | Frühstück © Hannes Dabernig

Your pampering breakfast:

✓ Breakfast buffet 7.00 - 10.00 a.m.
✓ Show cooking station
✓ Over 80 delicacies
✓ Regional and seasonal selection

A piece of Carinthia on your plate

Vivea Hotel Bad Eisenkappel - Genuss & Kulinarik | Weihnachtsgalamenü © Vivea

Flavour experiences around the world and from home

International diversity meets the Carinthian heart

Let our kitchen team take you on a culinary journey! At the Vivea Hotel Bad Eisenkappel you can enjoy international classics and regional dishes prepared with creative finesse.

Look forward to varied themed buffets and special evenings where wok, pasta and gala menus are served. Of course, traditional Carinthian specialities are also a must: Try our homemade Kasnudeln (cheese noodles ) and the savoury Mostbraten (roast cider) - highlights of regional cuisine that you can enjoy authentically with us.

The culinary experience is rounded off by our in-house patisserie, which will spoil you with handmade desserts and sweet creations.

Moments of pleasure in the best surroundings

Culinary variety in traditional parlours

A place to savour and linger

Good food unfolds its true flavour in an equally enjoyable ambience. At the Vivea Hotel Bad Eisenkappel, you will find various dining rooms in the dining room, which not only bear the names of the surrounding mountains - from the cosy Oistrastube to the cosy Waschnigstube - but also the charm of the region.

Every corner invites you to linger and enjoy, while the sunny terrace combines the flavour of fresh dishes with the magnificent view. A place where culinary moments become even more intense and the surroundings round off the enjoyment perfectly.

Vivea Hotel Bad Eisenkappel - Genuss & Kulinarik | Sonnenterrasse © Hannes Dabernig

Healthy, creative and delicious

Vivea Hotel Bad Eisenkappel - Genuss & Kulinarik | Kochworkshop © Vivea

Cookery workshops: with our dietetics team at the cooker

Experience cooking and savouring in a new way

In our weekly cookery workshops, you will discover a whole new way of enjoying yourself! Together with our dietetics team, you will learn how easy it is to prepare healthy, tasty dishes.

Whether it's a delicious beetroot brownie with dark date cream or savoury wholemeal rolls with creative spreads - here you can conjure up little delicacies yourself that are easy to make. Be inspired and take away valuable gourmet strategies for your everyday life!

Cost: € 15.00 per person.